Saccharomyces cerevisiae
08/11/2018 / By Michelle Simmons
Brewer’s yeast, a potential probiotic?
Probiotics are increasingly becoming well-known for their health benefits. Common sources of probiotics include yogurt and kimchi, but one study, published in the journal BMC Complementary and Alternative Medicine, provided evidence on the probiotic properties of brewer’s yeast, an essential ingredient to making beer and bread. Researchers at Bangladesh Council of Scientific and Industrial Research (BCSIR) […]
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