12/20/2018 / By Edsel Cook
Japanese researchers administered acetic acid – one of the major components of apple cider vinegar – to obese mice that were consuming high-fat foods. They reported that acetic acid could prevent the build-up of body fat and lipids in the animals.
The study received support from the Central Research Institute. Its findings were published in the Journal of Agricultural and Food Chemistry.
The findings showed that acetic acid could prevent the onset of obesity. Consuming acetic acid-rich foods like apple cider vinegar could help reduce body fat levels and lipids.
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Journal Reference:
Kondo T, Kishi M, Fushimi T, Kaga T. ACETIC ACID UPREGULATES THE EXPRESSION OF GENES FOR FATTY ACID OXIDATION ENZYMES IN LIVER TO SUPPRESS BODY FAT ACCUMULATION. Journal of Agricultural and Food Chemistry.26 May 2009;57(13):5982–5986. DOI: 10.1021/jf900470c.
Tagged Under: acetic acid, anti-obesity foods, apple cider vinegar, body fat, functional foods, obesity, weight loss, weight loss foods