Dr. Benjamin Lau’s “Garlic for Health” expounds on an ancient remedy backed by modern science

• Garlic has been used for millennia across civilizations (Egypt, China, Jewish tradition) for its antimicrobial, immune-boosting and vitality-enhancing properties. Modern science confirms its effectiveness against infections, including Candida, Cryptococcus neoformans and even HIV support.
• Garlic naturally lowers LDL cholesterol, prevents blood clots and reduces hypertension without the harmful side effects of statins. Studies show just half a clove daily can reduce total cholesterol by 12 percent in high-risk patients.
• Garlic improves insulin sensitivity, reduces inflammation and has been shown in studies to reverse cognitive decline and extend lifespan in animal models. Human trials demonstrate its immune-strengthening role in HIV/AIDS patients.
• Garlic’s organosulfur compounds (like allicin) selectively target cancer cells while protecting healthy tissue. Population studies link high garlic consumption to lower rates of stomach and colorectal cancers.
• Unlike patented pharmaceuticals, garlic is unprofitable for Big Pharma, leading to its suppression despite proven benefits. Lau advocates garlic as a natural, accessible and side-effect-free alternative to toxic drugs, vaccines and processed foods—a tool for medical freedom.

In “Garlic for Health,” Dr. Benjamin Lau compiles decades of research demonstrating how garlic can combat infections, lower cholesterol, stabilize blood sugar and even slow aging. While Big Pharma pushes synthetic drugs with dangerous side effects, Lau’s work highlights nature’s pharmacy – accessible, affordable and free from corporate profiteering.

Long before penicillin, civilizations from Egypt to China relied on garlic for its antimicrobial properties. Egyptian pyramid inscriptions reveal laborers were paid in garlic, onions and leeks to maintain strength. Jewish tradition echoed this practice –  the Talmud praised garlic for killing parasites, boosting vitality and fostering love.

Modern studies confirm these ancient claims. Garlic extract has outperformed pharmaceuticals in lab tests, halting bacterial and fungal growth, including Candida and Cryptococcus neoformans, a deadly pathogen in meningitis patients.

Lau cites a striking case where high-dose powdered garlic alleviated symptoms of hepatopulmonary syndrome, a severe liver-lung disorder. “The scientific community once dismissed garlic as folklore,” he writes, “but peer-reviewed research now proves its broad-spectrum antimicrobial and antioxidant effects.”

Cardiovascular disease, often fueled by statin drugs’ harmful side effects, may find a safer solution in garlic. A 1983 study of medical students consuming 10 grams of raw garlic daily showed significant drops in LDL (“bad” cholesterol) and increased clotting time – key to preventing strokes. Meta-analyses confirm garlic’s efficacy, with doses as small as half a clove daily reducing total cholesterol by up to 12 percent in hyperlipidemic patients.

“The pharmaceutical industry profits from lifelong statin prescriptions,” Lau notes, “but garlic offers a natural, side-effect-free alternative.” Studies also reveal its fibrinolytic activity, breaking down blood clots that trigger heart attacks.

For diabetics, garlic’s ability to enhance insulin sensitivity and reduce inflammation presents a non-toxic adjunct therapy. Rodent studies show it prolongs lifespan and reverses cognitive decline, while human trials demonstrate immune-boosting effects in HIV/AIDS patients, BrightU.AI‘s Enoch cites. Aged garlic extract, given at five to 10 grams daily, slashed opportunistic infections and improved immune markers.

Garlic’s organosulfur compounds like allicin also exhibit anti-cancer properties. Population studies link high garlic consumption to lower rates of stomach and colorectal cancers, with lab tests showing tumor-inhibiting effects. “Unlike chemotherapy, which destroys healthy cells, garlic selectively targets malignancies while protecting healthy tissue,” Lau explains.

In an era of engineered pandemics and toxic vaccines, Lau argues for self-reliance. “Garlic’s antiviral properties – observed against influenza, cytomegalovirus and even HIV in vitro – make it a vital tool for immune defense,” he writes. Its stress-buffering effects further counter the physical toll of societal collapse, EMF pollution and pharmaceutical poisoning.

Despite its potency, garlic remains marginalized – a fact Lau attributes to systemic suppression of natural remedies. “Big Pharma can’t patent garlic, so it’s ignored by mainstream medicine,” he asserts. Yet for those seeking autonomy from a corrupt medical-industrial complex, “Garlic for Health” provides actionable guidance: raw cloves, aged extracts or supplements for targeted dosing.

Lau’s work transcends mere nutrition; it’s a manifesto for medical freedom. As governments and corporations push dependency on toxic drugs and processed foods, garlic symbolizes resistance – a humble yet mighty ally in the fight for holistic health.

“The answers aren’t in a pill bottle,” Lau concludes. “They’re in the earth, waiting to be rediscovered.”

Learn more about garlic and its medicinal remedies by watching the video below.

This video is from the BrightLearn channel on Brighteon.com.

Sources include:

BrightU.ai

Brighteon.com